What began in the 1990s as a learning-by-doing process has developed into a pilgrimage for whiskey lovers.
Step by step, the family business was expanded from the former agriculture to today's distillery and whiskey world of experience. The second half of the 1990s and the 2000s were characterized by clever business expansion: a high-performance brand was purchased, extensions to a sales area, Austria's first whiskey, or a whiskey lounge for tastings. To a helicopter landing field and its own water source.
With the conversion to the world of whiskey, the fascination of whiskey has become a special experience and the opportunity to experience the "water of life" with all senses.